Fast-food mini-burger fans love the fresh-ground beef sliders with caramelized onions from local chef Bryan Caswell, best enjoyed with a White Russian milk shake.
We’d like to thank chef Dean Fearing’s grandma for her delicious “paper bag shook” fried chicken, which is served only at Sunday brunch at her grandson’s restaurant in The Ritz-Carlton, Dallas.
It occupies the ground floor of a luxe new condo building--not my preferred restaurant location, but I'll go anywhere for executive chef David Bull's distinctly American comfort food.
Happy hour runs Mon - Fri from 2 - 7pm, but the weekend starts at 11 - 7pm and includes cocktails as well.
If you can manage, try to sit outside on the deck and order a prickly pear margarita.
With two sakes in 16% ABV varietals, you're definitely getting bang for your buck. "Rising Star" is a sweeter, sediment-filled Nigori with hints of vanilla and an intense full-bodied rice flavor. Read more.
Wood-fired Farm to pizza and an EXCELLENT selection of craft beers in the heart of Southtown - the colorful arts district in San Antonio.
