Nyström-Park Thomas: Must try Taru Restaurant next to the whisky shop! Herring soba, crab bowl, atka mackerel bowl is to die for!! And more important price is very reasonable. Mr. Nikka's whisky lives on in the food!
Anthony Wong: It's a bit off the usual tracks, and doesn't seem too popular in winter. We did it anyway, and did not regret it. Bring a spare pair of socks
N: This place was a complete disappointment. There were far too many tourists to enjoy the view & flowers (& some of them can be completely nasty!) Food was expensive & bad. Melons weren't fantastic.