Rick Nijhuis: Menu with all the 'it' items: poached eggs, avocado toast, grapefruit juice. Loved the grilled aubergine with yoghurt and pomegranate 'special'.
Rick Nijhuis: Set in a former bank building, The Duchess proves trendy atmosphere and good food can go hand in hand. Highlights were the "paper thin" pumpkin carpaccio, duck with figs and the Sicilian lemon pie!