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Rich Table

Rich Table

New American Restaurant$$$$
Lower Haight, San Francisco
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8.9/10
832
ratings
  • Stars
  • Stars
    This New American restaurant is famous for their pastries. It's one of the most popular in the city!
  • Tips
    Ben S.
    "Order the porcini doughnuts and take their dessert recommendations"(24 Tips)
    Crystal W.
    "Sardine Chips, beet salad, and trout were all amazing."(26 Tips)
    Carina P.
    "My favorite tasting menu in SF, at an incredible value"(31 Tips)
    Leah J.
    "Also, the porcini donuts are amazing for a late night snack."(6 Tips)
Tips and Reviews icon191 Tips and reviews
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  • Tobias K.heart icon on user image
    Tobias KemperJanuary 12, 2013
    Maybe the best Pannacotta I have ever had.
  • Paul M.
    Paul MartinApril 29, 2015
    Wow. Just do the tasting menu.
  • Anton S.
    Anton ShusterFebruary 11, 2013
    The sardine chips are on 7x7's Big Eat 2013.
  • Jordan Y.
    Jordan YoungFebruary 18, 2014
    Been here 5+ times
    Brussel Sprouts & Sardine Chips!
  • Joshua H.heart icon on user image
    Joshua HaftelFebruary 4, 2015
    Food here was so-so. Surprised at how bland and boring the beignets were after all the hype. Cocktails were decent, but not good enough to come back just for them.
  • Jonas G.
    Jonas GrankvistAugust 29, 2013
    Sit at the bar. Solid overall, but expected more "wow".
  • Julie C.
    Julie CApril 22, 2013
    Loved the porcini doughnuts!
  • Sam S.heart icon on user image
    Sam SpadeApril 7, 2013
    Get the trout, it's perfect.
  • Jacob B.heart icon on user image
    Jacob BradyJuly 7, 2016
    Impeccably timed service
  • Danny C.heart icon on user image
    Danny ConwayFebruary 24, 2016
    Seriously, everything is good
  • Aditi M.heart icon on user image
    Aditi MishraOctober 14, 2016
    Appetizers, get all of them
  • Monyrath T.
    Monyrath TithMarch 4, 2016
    Been here 25+ times
    They're open from 5-10:30 now!
  • Amanda R.
    Amanda RSeptember 27, 2012
    Do not wait! Go now while you can still get in!!!
  • Belinda G.
    Belinda GuApril 10, 2019
    Chicken liver mousse
  • Alèxia S.
    Alèxia SoléDecember 11, 2022
    Recommended by @carnivorr on Instagram. .
  • Arden G.
    Arden GinsbergAugust 24, 2013
    Don't bother with the porcini doughnuts get the fennel bread. Same for the sardine chips, don't bother. The pastas are good.
  • Q L.heart icon on user image
    Q LamSeptember 19, 2015
    Hard to put into words but tastes like the ingredients shouldn't be this good together. Makes you appreciate food.
  • Takeshiheart icon on user image
    TakeshiFebruary 16, 2013
    Sardine chips
  • Derrick V.
    Derrick VDecember 8, 2012
    Best cocktail program ever!!
  • Kevin F.
    Kevin FrederickFebruary 13, 2018
    Small and cozy
  • David L.
    David LandisFebruary 27, 2015
    Been here 5+ times
    Absolutely delicious!
  • Melon L.heart icon on user image
    Melon LOctober 3, 2014
    Cocktails! Grapes of wrath.
  • Sabrinabot
    SabrinabotDecember 31, 2012
    Sardine chips ftw.
  • Elizabeth Elle F.
    Elizabeth Elle FellowsFebruary 21, 2014
    Travis is my god. Meet him.
  • Thomas L.heart icon on user image
    Thomas LJune 26, 2013
    Nothing fancy, just outstanding food!
  • Ryan M.
    Ryan MatznerJanuary 4, 2016
    Suggestion from ALM
  • julianna i.heart icon on user image
    julianna iranDecember 29, 2016
    Bread and butter👌🏼🤘🏼👍🏻
  • Angela H.
    Angela HsiaoAugust 13, 2014
    Get the donuts!
  • Natala M.
    Natala MenezesAugust 10, 2013
    The hostess is awesome
  • Jared Z.heart icon on user image
    Jared ZoneraichSeptember 9, 2016
    TASTING MENU
  • Paul M.
    Paul MartinApril 26, 2015
    (Timeout best)
  • Abbie W.
    Abbie WMarch 18, 2014
    F&W: Best bars
  • Tinnitant Geoffrey “Tingle” S.
    Mid 2019 06
  • Ryan C.heart icon on user image
    Ryan ConAugust 30, 2014
    Sardine chips.
  • C V.heart icon on user image
    C VDecember 15, 2013
    Tasting menu. Damn.
  • Tira J.
    Tira JohnsonAugust 10, 2012
    That Mezcal cocktail... GODDAMN!
  • Bon
    BonDecember 31, 2012
    Bites are best
  • Guillaume R.
    Guillaume R.May 13, 2014
    Overhyped and unimpressive.
  • Alice O.
    Alice Oh19 hours ago
    Very busy spot, even with a ressie, we waited almost 20 mins to get seated. Everything was a little saltier than I like it, takes cool inspo from other classic American foods. Great cocktails
  • Milad M.
    Milad MJune 11, 2019
    terrible air conditioning. ok food. overrated.
  • J M.
    J MaSeptember 24, 2016
    Fusion gone wrong
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