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Rich Table

New American Restaurant$$$$

Lower Haight, San Francisco

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Rich Table

8.9^/10

832

ratings

Ranked #4 for donuts in San Francisco
This New American restaurant is famous for their pastries. It's one of the most popular in the city!
"Order the porcini doughnuts and take their dessert recommendations"(24 Tips)
"Sardine Chips, beet salad, and trout were all amazing."(26 Tips)
"My favorite tasting menu in SF, at an incredible value"(31 Tips)
"Also, the porcini donuts are amazing for a late night snack."(6 Tips)

191 Tips and reviews

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sardine chips
tasting menu
good for dates
trendy
restaurants
healthy food
bar
great value
good service
off-menu items
raclette
olive oil cake
tequila
salads
pork belly
mousse
wontons
short ribs
meats
dinner
(15 more)

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Carina PappuApril 12, 2017
My favorite tasting menu in SF, at an incredible value
Q LamJuly 16, 2015
The halibut tartare was delicious.
Robyn GrossbergOctober 19, 2018
Incredibly creative cuisine. Knockout ice cream dessert!
Jonathan WFebruary 7, 2013
Get the porcini doughnuts for sure, skip the sardine chips.
tablehopperAugust 3, 2014
The Dirty Hippie. You are in a San Francisco restaurant, you gotta order it.
Jaclyn R.October 9, 2012
Get the sardine chips and any of the pastas. Actually...order everything. You won't be disappointed.
c0uPOctober 24, 2015
Porcini Doughnuts ✊ A very reasonably priced tasting menu.
Avner SchwarzMarch 3, 2019
Great food. Interesting stuff. Liked the sorbet dessert.
Rem KoningMay 31, 2016
Pasta is unusual and umami rich.
Nathan JSeptember 20, 2019
The tasting menu was reasonably priced and delicious.
John GelbiusMarch 13, 2014
Best tequila cocktail in the entire worldwide web of cocktails.
BommyOctober 28, 2015
Go for the porcini doughnuts and foie gras terrine. Everything else, meh.
Ben SchwartzApril 13, 2017
Been here 5+ times
Order the porcini doughnuts and take their dessert recommendations
Iris NgJuly 13, 2014
Been here 5+ times
Can't forget the Fava leaf/bean pasta. It was so goood!
Grace ChenSeptember 14, 2013
For walk-ins, it's free-for-all, so stand as close to the door as possible when they open!
Thomas StangaApril 29, 2016
Tasting menu is the best deal going in San Francisco.
DaveJuly 1, 2015
Perhaps the best scallops I've had in San Francisco
Carrie NydenAugust 17, 2014
Amazing oysters, beef tartare, and wine!
Blair Hanley FrankMay 7, 2016
Get the porcini doughnuts. Just do it.
Cheryl BarkerApril 13, 2014
Menu variations will make you want to come back often!
Bryce RobertsNovember 15, 2012
cool sustainable concept, great food, no glam, cool neighborhood
Sasha ValleSeptember 7, 2015
Porcini donuts and brussel sprouts were brilliant.
Gina Kessler LeeJanuary 26, 2014
Do not, under any circumstances, skip dessert. Or the snack menu. Or the cocktails. Just order it all.
Bobbie McLellanSeptember 30, 2017
Mmm. Cacio e pepe with uni. Get it
Odile RoujolFebruary 8, 2016
Dessert are magic !
Abbi JutkowitzJune 2, 2017
Off the menu burger available only at the bar.
Kingsley HarrisNovember 8, 2013
You honestly can't go wrong with anything on the menu.
Masha IovevaJuly 28, 2012
The tomato salad with fresh cheese is amazing, as are the pasta dishes.
Crystal WilliamsNovember 29, 2012
Sardine Chips, beet salad, and trout were all amazing.
John BrennanJanuary 21, 2014
Porcini doughnuts and sea scallops were delicious
Jiashu WangAugust 6, 2014
Been here 5+ times
Don't miss Sardine Chips, it's the best.
Angelica WSeptember 4, 2017
Get a lot and share everything!
Alexandre MunhozSeptember 25, 2024
Nice ambiance, good service, excellent cocktails. Food was good but a bit overpriced. Wine list is ridiculously overpriced.
OlaOctober 20, 2012
The sardine chips and the lamb tagliatelle were tha bomb!
Simon WillisonMarch 4, 2015
The tasting menu is fantastic.
michelle morrisonOctober 17, 2013
Pro tip: Arrange for a standing reservation. Such things exist!
Brant McQuittyJuly 9, 2016
Tight on seating but the food is fantastic.
Chenfei LuJanuary 21, 2019
Get the food
Roman NurikJuly 13, 2014
My friend Steph says the Porcini Doughnut haunted her dreams for weeks.
MarcellaSeptember 9, 2012
Eat everything. Don't leave room. Just keep eating.
Aryeh AlexanderDecember 20, 2016
Been here 5+ times
Everything and the service, omg
Julia KSeptember 8, 2012
Peas+Yellowtail app and beet+beef rigatoni= amazing!
Megan DeWittFebruary 5, 2015
Savory beignets and any pasta dish
Kraig ParkinsonJune 30, 2018
Doughnuts, pasta, and the Rich Coffee!!!
Vivian WangAugust 13, 2015
Love their pasta dishes
Āndrew ÅvizaOctober 21, 2012
The rabbit dish was fabulous. The buttermilk poached chicken was ehh.
Tyler SzaboFebruary 22, 2015
Food was delicious. Service, though was mostly good, but one gentleman was very rude and arguably judgemental.
Claude HarrisonDecember 12, 2015
Get the Brussels Sprouts. Wow!
Michael HarperJanuary 19, 2020
Order the whipped raclette
Anubhav BhatiaFebruary 8, 2020
The caccio Pepe 👌🏼👌🏼👌🏼

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