If you can find this teensy stall in the basement of the Golden Mall, you’ll be rewarded with choose-your-own-filling dumplings featuring ingredients like Chinese sausage, sea bass and bamboo shoots. Read more.
You might think the name is hyperbole, but with more than a hundred kinds of dumplings, it’s actually pretty accurate. This is where you’ll find creative combos like duck and shiitake. Read more.
They’re called pot stickers for a reason, and the perfectly crispy, golden-brown edges of this Sunset Park counter’s pork-and-leek four for $1 dumplings are quintessential. Read more.
Soup dumplings and black truffle? Our foodie hearts just skipped a beat. You can find these pork-filled flavor bombs (listed, adorably, as "truffle tiny buns" on the menu) at this busy Flushing spot. Read more.
One of my top 3 favorite Korean BBQ restaurant in Queens. Spacious restaurant with plenty of seating and well ventilated, so you don't come out smelling like bbq meat as much. Bit pricey but worth it.
