Korean flavors mark the starting point for Beverly Kim and Johnny Clark’s unexpected but always exceptional forays into global flavors. Read more.
Diners come here for three things: to sample the massive list of brews, to taste impeccable charcuterie and oysters or to begin their Sundays with arguably the best brunch in town. Read more.
The pastas are the stars, such as cannelloni saltimbocca with merguez, manchego cheese, peas, harissa, and balsamico, many of which are made on a small demonstration stage of sorts behind the bar. Read more.
Don't overlook the coffee (Bang Bang roasts its own), the insane biscuits (with a spread of housemade jams & butters) or the huge yard, strung with lights & filled with picnic tables & lush greenery. Read more.
Drink this: Order by the flight and taste 3-4 wines in two ounce portions for $13-$17. Read more.
Extra sauce? Extra cheese? Yes please! Although Burt's pizza is great as is, all the extra options are most definitely a plus! Read more.
Bill Addison: "Arroz gordo, a specialty of Macanese home cooks and Fat Rice's namesake dish, forever dispels the notion that fusion cuisine began with wasabi mashed potatoes and its horrific ilk." Read more.
There are too many choices to try in just one visit, including Pistachio and Honey, Intelligentsia Black Cat Espresso, Goat Cheese and Cherries and even a Riesling Poached Pear Sorbet. Read more.
Superdawg, which has been in business since 1948, sports two curiously dressed, 12-foot winking weenies on its roof (named Maurie and Flaurie after the owners), and provides car-hop service. Read more.
Ganji’s massive miche is crusty and cakey; his cranberry-walnut loaf makes the world’s best toast. The best part of this great bread? We hear PQM also sells some meats to go with it. Read more.
Late nights on weekends, you’ll find the staff at Weiner’s Circle serving up some of their signature, borderline offensive but good-humored ribbing alongside their equally famous Chicago-style dogs. Read more.
The Malnatis are considered the first family of deep-dish pizza in Chicago. – Camille Ford, Food Wars Read more.
The doughnut ice cream sandwich at Firecakes is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
"Sidle up to the 'bar' for a taste of Dark Matter coffee, which is roasted in eight-pound batches above the café in unusual flavor profiles that have caught the attention of area restaurants." Read more.
For more than a decade, “consciously sourced” and “sustainable” have been traits that one could describe as “so Lula.” The gorgeously plated dishes are greater than the sum of their very great parts. Read more.
Gaslight roasts its own beans and brews them via drip, pour-over and siphon methods. http://tmoutchi.us/13RnXNp Read more.
Looking for a cool place to hang out with friends this weekend or just need to a spot to get away? Sawada coffee shop is trending this week and their Military latte alone is worth the trip. Read more.
Around since 1875, this apothecary's original location is stacked floor-to-ceiling with every medicine, scent and homeopathic brand you can think of. It's one of Lincoln Square's many hip boutiques. Read more.