Our reviewer enjoyed the salad of peas with mint and pecorino, at this buzzing trattoria. For the full FT review... Read more.
Traditional Vietnamese food. Salt and pepper eels are a delicacy here. For the full FT review... Read more.
Try Chef Silvena Rowe’s signature dish; salad with a blueberry molasses dressing. For the full FT review... Read more.
It will appeal instantly to those who have already enjoyed Dishoom in St Martin’s Lane with its humorous twist on the subcontinent’s street food. Read more.