Order from the ever-changing chalkboard menu — perhaps some spicy caramel popcorn, bread and butter, or a charcuterie platter from chef-owners Diana Kudajarova and Tse Wei Lim. Read more.
The falafel itself is delicious, cumin-scented, crisp on the outside, and properly cooked on the inside. But it’s the varied toppings bar that makes this the best falafel sandwich in town, Read more.
Among the best of the odd yet delightful pies is Ms. Piggy’s Fig, a whirlwind of blended cheeses, Black Mission figs, prosciutto di Parma, vincotto, and toasted pistachio gremolata. Read more.
