Beyond the omelets, skillets and pancakes, the best part might be the complimentary homemade doughnut hole you get when you walk in. Read more.
A feast for $7, the Loretta layers white cheese, mayo, peppers, tomatoes, onions and your choice of bacon, ham, turkey or chorizo on a six-inch French roll. Read more.
Serving up classic diner staples without any animal products. Yep, there's steak and eggs, Reuben sandwiches and chilaquiles all without meat, cheese or eggs and just as good as the real thing. Read more.
The South Loop has changed a lot since this 24-hour diner opened back in 1939. But the simple menu of eggs, bacon, pancakes and more has not, and we hope it never does. Read more.
Warm up with a bowl of lugao (chicken rice soup), try some tocino (Filipino bacon) with your eggs or go whole-hog with a side of spicy fried Spam. Read more.
The specialty is the “slinger,” a plate piled with two burger patties, hash browns, two eggs, and chili, but you can also get a simpler meal of buttered toast and eggs any way. Read more.
If you’re heading there for breakfast, we suggest the eggs or French toast—mostly because either is served with Manny's famous corned beef, pastrami, salami or turkey. Oh, and ask for an extra latke. Read more.
