All around lovely place. The food is great and the atmosphere is very warm (literally and figuratively!). The restaurant is popular so a reservation is a good idea.
Go for lunch (preferably on a week day, as weekends are packed), start with a savory tart (go for the boudin noir if you want something strong), and leave room for a sweet tart for desert.
Great crepes, though there is often a wait (a reservation is a good idea). Don't forget to have some cider with your crepe.
Fantastic lunch: great food, very generous portions, reasonable prices, nice ambience, and warm service.
Great local place for a drink, perhaps stretching out into dinner. My sister and her friends call it Restaurant Rouge, which is a useful name since the exterior is all red and there's no sign.
