It’s only the passion of a Frenchman that could yield this quality of baguette, along with croissants so flaky that you’ll buy them the only way he can sell them: without an accompanying cappuccino. Read more.
Superb cakes, dreamy cream puffs, sophisticated (yet also rustic) sandwiches and insane brownies make this bakery. Evening hours bring opportunity to enjoy Holl’s creations while sipping wine or beer. Read more.
Try seasonal creations (from strawberry-rhubarb in spring to apple and pumpkin in fall) and signatures (like the incomparable banana-cream) with a coffee. The pies are, in a word, extraordinary. Read more.
