"Fatty, delicious, hearty, and exactly what you would want in tonkotsu ramen. This and a cold Kirin, and you are good to go." Chef Adam Tortosa Read more.
"This spicy ramen is so satisfying. The broth is perfectly seasoned and all of the ingredients are seasonal and fresh." Chef Michael Tusk Read more.
"Chef Sho Kamio is a magician when it comes to flavor. The thin layer of "burnt" garlic oil floating on the deep flavored Sendai miso broth adds another dimension." Chef Staffan Terje Read more.
