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Pierpoint Restaurant

Pierpoint Restaurant

New American Restaurant, American Restaurant, and Seafood Restaurant$$$$
Fells Point, Baltimore
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Pierpoint Restaurant
7.1/10
18
ratings
Photos11 Photos
MenuMenu
Dinner Menu 6Wine List 16Catering Menu 18
Appetizers & Soups
Maryland Silverqueen Corn Chowder
5.00
Squash Trio Soup of Butternut
9.00
Acorn, and spaghetti squashes simmered with Chesapeake goats cheese, porcini mushrooms, pancetta, leeks and topped with white truffle oil
Antipasto
13.00
With artesian cheeses, smithfield ham, salami, cured olives, and roast pepper-feta tapanade and served with crackers and crisps
Rockfish Dumplings (4)
13.00
Served with seaweed salad, mandarin orange sambal dipping sauce and Mongolian BBQ sauce
Balto Box of Miniature Smoked Crab Cake
17.00
Baltimore coddies, corn fried oysters with remoulade sauce, clams casino, and roasted red pepper tartar sauce (great for sharing)
Smoked Maryland Jumbo Lump Crab Cake
Served with a silver queen corn cake and roasted red pepper tartar
Maryland Tomato Crab Soup
5.00
Pan Seared Eastern Shore Rabbit Sausage
9.00
With applewood smoked bacon, wilted greens, and cider vinaigrette
Corn Fried Oysters (4)
13.00
Served with root vegetable slaw and spicy tomato remoulade
New York Duck Eggrolls
9.00
With BBQ duck breast, napa cabbage, shiitake mushrooms, and pickled ginger and served with Chef Nancy's Longolian BBQ sauce
Indonesian Mussels and Chesapeake Clams
13.00
Steamed and served in a clam and coconut curry broth with leeks and foccocia for dipping
Entrees
Maryland Jumbo Lump Crab Cakes
Served with brussel sprout slaw, matchstick fries, and roasted red pepper tartar sauce; Options: smoked, traditional, or one-of-each
Maryland Cioppino
26.00
Maryland rockfish, chesapeake clams, mussels, jumbo shrimp, and diver scallops simmered in a saffron tomato clam broth and served with foccocia for dipping
Grilled Pork Loin Steak
22.00
Served to order with wilted spinach topped with andouille and bacon, crisp granny smith apple cake, and demi glace
Grilled Moroccan Lamb Chops
28.00
Served to order with pan seared vegetables, saffron mashed potatoes, peach chutney and lime cilantro yoghurt sauce
Diver Scallops
26.00
Pan caramelized scallops served with creamy asiago ravioli, wilted spinach, and cointreau butter
Shrimp and Grits
22.00
Four (4) jumbo shrimp pan seared and served with aged parmesan cheese grits, andouille sausage gumbo and topped with sweet potato crisps
Maryland Fried Chicken Breast
22.00
Served with parmesan cheese grits, warm greens, and pecan ginger sauce
Tenderloin
26.00
Grilled to order and served with fingerling potato and gorgonzola hash, blistered vegetables, and chianti demi glace
Green Food
Eggplant Layer Cake
13.00
Crispy fried eggplant layered with roast garlic, marinara, and buffalo mozzarella and topped with parmesan cheese and balsamic syrup
Mixed Green House Salad of Market Greens
7.00
With grape tomatoes, red onion, yellow squash, and cucumber offered with pomegranate-balsamic vinaigrette OR maytag blue cheese dressing
Seafood Salad of Market Greens
17.00
With mustard seed vinaigrette and shrimp, smoked crab ball, corn fried oysters, smoked salmon wrapped breadsticks, grape tomatoes and topped with sweet potato crisps
Thai Beef Salad of Market Greens
15.00
With ponzu vinaigrette, sliced panang curry and lemongrass marinated beef, julienne cucumbers, red onions, grape tomatoes, and topped with crispy rice noodles
Pumpkin Pierpoint-Ogi's
15.00
Pumpkin and butternut squash pierogi dumplings served in a gorgonzola cream with pine nuts and topped with white truffle oil
Caesar Salad of Romaine Leaves
8.00
Foccocia croutons, peppered sliced tomato, and Parmesan cheese crisp
Mediterranean Salad
11.00
Of market greens and creamy herb vinaigrette with julienne cucumber, red onions, grape tomatoes, feta cheese, kalamata olives, roasted red peppers, and pepperoncini
Desserts
Granny Smith Apple Tart
8.00
With oatmeal crumb, granola butter, and shortbread crust served warm and topped with vanilla bean gelato
Marty's New Orleans Brioche Bread Pudding
8.00
With praline topping served warm with vanilla bean gelato
Macadamia Nut Caramel Torte
8.00
With chocolate cookie crust and chocolate ganache icing
Gelato and Sorbet
5.00
Gelato and sorbet flavors change at chef's whim, and served with shortbread cookie
Chocolate Plate for Two
15.00
Served with banana chocolate spring roll, Chef Nancy's famous chocolate fork and spoon, chocolate gelato ice cream sandwich, and espresso chocolate pate
Creme Brulee Trio
8.00
With flavors of mandarin orange, chocolate, and ginger chai
Mixed Nut Tart of Pecans
8.00
Almonds, walnuts, honey, and molasses with a shortbread crust served warm with vanilla bean gelato
Baby Bite Desserts of
Chocolate Pate
3.00
Dark Chocolate Fork Or Spoon
2.00
Featured Drinks
Coffee
3.00
Latte
6.00
Cappucino
5.00
Tea
2.00
Espresso
3.00
Red Wines
Cabernet Sauvignon
Louis M. Martini (California) 2012
36.00
Ravenswood-County Series (California) 2012
39.00
St. Francis (Sonoma County) 2011
40.00
Peter Lehmann (Australia) 2009
39.00
Kunde Estates (California) 2011
40.00
Merlot
Hawk Crest (California) 2006
30.00
Elk Run Reserve (Maryland) 2011
33.00
Red Rock (California) 2013
32.00
Pinot Noir
Coppolla Diamond Series (California) 2013
37.00
Macmurray (Sonoma) 2013
39.00
Frei Brothers Reserve (California) 2013
52.00
Beringer (California) 2013
37.00
La Crema (California) 2013
52.00
Willamette Valley (Oregon) 2014
52.00
Syrah
Francis Coppola "Diamond Collection" 2011
34.00
J. Lohr (Paso Robles) 2011
36.00
Dusted Valley "Boomtown" (Washington) 2010
34.00
Shiraz
Oxford Landing (Australia) 2013
34.00
Peter Lehmann (Australia) 2012
39.00
Zinfandel
Ravenswood "Vintner's Blend" (California) 2013
33.00
Cigar Zin (California) 2012
36.00
Half Bottles
White Wines
Kenwood Sauvignon Blanc (California) 2012
24.00
Sonoma Cutrer Chardonnay (California) 2013
26.00
Ramey Chardonnay (Russian River Valley) 2011
35.00
Kenwood Chardonnay (California) 2012
25.00
Santa Margherita Pinot Grigio (Italy) 2014
30.00
Camus Conundrum White Wine (California) 2013
36.00
Red Wines
Ruffino Chianti (Italy) 2011
22.00
Kenwood Cabernet Sauvignon (California) 2011
31.00
Grgich Hills Cabernet Sauvignon (California) 2009
38.00
Steele Pinot Noir (California) 2012
31.00
J. Lohr Cabernet Sauvignon (Paso Robles) 2012
32.00
Sparkling Wines and Champagnes
Charles De Fere Reserve Brut
36.00
Moet White Star
75.00
Veuve Clicquot N.V. Brut
39.00
Piper Sonoma Extra Dry Brut
48.00
Veuve Clicquot Ponsardin N.V. Brut
80.00
White Wines
Chardonnay
Main Street (California) 2012
34.00
Hess Collection (Napa Valley) 2012
37.00
J. Lohr (California) 2012
36.00
Coppola Director's Cut (California) 2012
38.00
Sauvignon Blanc
Kenwood (California) 2013
36.00
Matanzas Creek (California) 2013
48.00
Groth (California) 2013
49.00
Nautilus (New Zealand) 2014
42.00
Cakebread (California) 2013
49.00
Pinot Grigio
Esperto (Italy) 2013
33.00
Banfi San Angelo (Italy) 2014
39.00
Ruffino (Italy) 2014
35.00
Santa Margherita (Italy) 2013
51.00
Reserve Wine List
Cambria "Katherine's Vineyard" Chardonnay (Ca) 2012
60.00
Sanford Pinot Noir (California) 2009
78.00
Treanna Red Table Wine (California) 2010
80.00
Shafer Merlot (California) 2012
90.00
Ferrari Carano Tresor Cabernet Sauvignon (Ca) 2011
95.00
Caymus Conundrum White Table Wine (California) 2012
69.00
Hess Collection Cabernet Sauvignon (California) 2011
80.00
Clos Du Val Pinot Noir (California) 2012
90.00
Stags Leap "Artemis" Cabernet Sauvignon (Ca) 2011
95.00
Meat
These are sample entrees, others are available upon request
Grilled Tenderloin
Beef Wellington
Pork Loin Chop Or Sliced Pork Tenderloin
Carved Beef
Moroccan Rack of Lamb Or Leg of Lamb
Italian Rosemary Flank Steak
Korean Bulgogi
Thai Beef Or Indonesian Spiced Sliced Meats Or Satays
Poultry
These are sample entrees, others are available upon request
Roasted Tuscan Chicken (Whole Or Breasts)
Roasted Pheasant
Southwestern Seasoned Chicken Breast
Chicken Adobo
Seared Duck Breast Or Whole Roasted Duck
Grilled Chicken Breast with Winter Vegetable Ragout
Jerk Chicken Breast
Seafood
These are sample entrees, others are available upon request
Pierpoint House Crab Cake (Smoked Or Traditional Style
Maryland Style Cioppino
Assorted Fish
Large repitoire of sauces of multi-ethnic cuisines
Oyster Stew
Parisienne Style Boulabaisse
Thai Or Asian Entrees of Any Kind
Corn-Fried Soft Shell Crabs Or Oysters (When in Season)
Lobster Or Clam Bakes
Seaweed and Sesame Tempura Shrimp
Oysters Rockefeller
Shrimp Scampi
Vegetarian
These are sample entrees, others are available upon request
Wild Mushroom Ravioli
Grilled Vegetable Plate
Grilled Vegetable and Portobello Mushroom Stack
Eggplant, Roast Pepper, and Parmesan Layer Cake
Vegetarian Quesadillas
Pastas
These are sample entrees, others are available upon request
Linguine
With White Clam Sauce
All Sorts of Lasagnas
Pasta Station or Buffet of any of these:
Carbonara, Alfredo, Putenesca, Pesto
Marinara, Meat Sauce, and Others Available
Roast Garlic and Truffle Oil, Lobster Cream
Side Dishes Available
We can also make other side dishes upon request
French String Beans
With almonds or pecans
Steamed Vegetables
Corn Pancakes
Wok Vegetables
Caramelized Onion Mashed Potatoes
Lemon Rosemary Oven Roasted Potatoes
Home-Made French Fries
Tempura Vegetables
Spaghetti Squash
Mexican Rice
Bbq Black Beans
Wasabi Almond String Beans
Grilled Vegetables
Potato Pancakes
Asian Rice Dishes
Saffron Mashed Potatoes
Au-Gratin Potatoes
Couscous
Japanese Squash Cakes
Risottos
Black Bean Cakes
Salads
We also can compose any salad if you like with any greens, vegetables, meats, cheeses, chicken, duck, seafood, pork, and a dressing to go with it
Caesar Salad
With Parmesan cheese crisp and croutons
Mixed Greens with Pinenuts
Gorgonzola cheese, tomato, roast pepper, and white balsamic vinaigrette
Maryland Fried Chicken Breast Salad
With pecan vinaigrette
Seafood Salad
With shrimp, corn-fried oysters, crab balls, crisp sweet potatoes, tomato, and mustard seed vinaigrette
Mixed Greens
With julienne cucumber, squash, grape tomatoes, onion, and assorted vinaigrettes (many options available)
Greek Salad
With lemon oregano vinaigrette
Fresh Fruit Salad
Wedding Catering
Proposed menu items for wedding catering:
Appetizers
This is a list of appetizers we make most often but we can make others. All appetizers are priced $1 to $4 per item, not by piece. Most all of them as an item include at least 2 pieces per item. Any of these items can be chosen to make a meal for an all appetizer wedding reception
Shrimp Tempura
Shrimp Toast
Shrimp Dumplings
Cajun Corn-Fried Or Coconut Fried Popcorn Shrimp
Chicken Dumplings
Chicken Quesadillas
Chicken Pinenut and Feta Cheese Filo Turnovers
Lemon Or Orange Chicken Nuggets
Beef Satays
Beef Bricolla
Scallop Tempura
Crab Balls
Smoked or traditional style
Hot Crab Dip
Crab Claws with Hot Mustard
Spanikopita
Spinach and feta cheese pies
Eggplant Sausage and Parmesan Wontons Or Mini Calzones
Pork Satays
Ginger Pork Dumplings
Asian Pork Ribs Or American Bbq Ribs
Vegetable Potstickers
Fruit and Vegetable Display
Crutites
Wild Mushroom Stilton Turnovers
Baked Brie En Croute
Italian Olive and Roast Pepper Tapanade Or Turnovers
Country Pate
Smoked Duck Quesadillas
Duck La Orange Skewers
Smoked Salmon with Boursin and Pumpernickel Squares
Lobster and Boursin Stuffed Mushrooms
Sushi
With fresh fish or vegetables OR Sushi with eel, crabstick, fresh crab, etc
Rockfish Gyoza
Oysters And/or Clams On the Half Shell
Oysters Casino
Clams Casino
Proscuitto Or Smoked Salmon Wrapped Asparagus
Shrimp Cocktail
Shrimp Firecrackers
Shrimp toast mix and shrimps in a crisp wrapper
Shrimp Shitake
Shrimp toast mix in a shitake mushroom tempura
Chicken Satays
Chicken Italian Style Rosemary Skewers
Thai Chicken Noodle Spring Rolls
Chicken Caesar Salad On a Stick
Beef On Garlic Rounds
With horseradish mayonnaise
Beef Quesadillas
Scallops Wrapped in Bacon
With Asian or American BBQ
Scallop Puffs
Crab Stuffed Mushrooms
Crab and Asparagus Spring Rolls
Crab and Brie Quesadillas Or Turnovers
Tiropita
Greek cheese pies
Mini Quiches
Mini Pork Carnita Tacos
Pork and Cheddar Quesadillas
Bacon Straws
Vegetable Bruschettas Or Assorted Flatbreads
Artesian Cheese Display
Curried Vegetable Samosas
Artichoke Or Spinach Dip
Mediterranean Olive Turnovers
Duck Truffle Mousse Pate
Duck Eggrolls
Duck Wontons
Crispy Cheese Raviolis
Smoked Salmon with Goats Cheese Filo Turnovers
Lobster Eggrolls
Tuna Tapanade with Assorted Breads
Marinated Vegetables and Italian Antipasto Bar
Fried Oysters
Oysters Rockefeller
Mini Cones Or Crispy Fried Clams
Maryland Menu
Proposed Menu Items for an All Maryland Menu
Appetizers
Smoked Or Traditional Crab Balls
Crab Claws with Assorted Butters
Broiled Oysters with Assorted Butters
Maryland Rabbit Sausage On Garlic Crouton
With greens and cider vinaigrette
Clams Casino
Maryland Eastern Shore Melon
With Smithfield ham on a stick (Summer only!)
Maryland Fried Chicken Breast Fingers with Pecan Dipping Sauce
Crab Stuffed Mushrooms
Corn-Fried Oysters
Oysters Rockefeller
Mini Cones of Fried Clams
Clams and Oysters Shucked On the Half Shell
Corn Tempura Soft Shell Crab Quarters with Remoulade
Duck Or Wonton Crisp with Maryland Melon Chutney
Entrees
Crab Cakes Smoked Or Traditional Style
With sides and roast pepper tartar sauce
Rockfish Boullabaisse
With Maryland clams, scallops, and shrimp served in a Chesapeake clam broth with lemon, Old Bay, herbs, tomatoes, and corn bread served on the side
Duck Breast Or Rabbit
Cooked in a sherry demi glace or local pecan and peach chutney with side dishes
Rockfish Oven Baked
Grilled, or pan seared with assorted sauces and side dishes
Soft Shells Corn Pan Seared
With tomato remoulade sauce and side dishes
Stuffed Flounder
With Maryland crab imperial and lemon champagne sauce with side dishes
Side Dishes
Whipped Sweet Potatoes with Candied Pecans
Steamed Spinach with Smithfield Ham
Baked Herb Crusted Maryland Tomato Slices
String Beans with Garlic Cider Vinaigrette
Fried Red Or Green Tomatoes
Creamed Silver Queen Corn with Nutmeg
Wedding Cake
Wedding Cake Proposals from Pierpoint: We have pictures of our work and can arrange for hand-made wedding cake toppers of the bride and groom in their likeness OR we rent and/or sell antique or modern toppers, crowns, and cake embellishments. We also rent or supply to our cake customers (at no charge), cake stands and cake knives
Cake Types
others are also possible; All of our cakes range from $3 to $5 per person; with some exceptions
Italian Rum Pound Cake
Vanilla Old-Fashioned Cake
Chocolate Chip Cake
Vanilla Chocolate Chip Cake
Carrot Cake
Flourless Chocolate Fudge
Banana Cake
Cheese Cake
Shortcake for Fruit Cakes
Butter Pound Cake
Chocolate Devil's Food Cake
Pumpkin Chocolate Chip Cake
Red Velvet Cake
German Chocolate Cake
Hazelnut Cake
Lemon Poppy Seed Cake
Crocombouche
Sponge Cake
Filling Options
Berries Or Other Fruit
Chocolate Ganache
Espresso Buttercream
Key Lime
Hazelnut Buttercream
Lemon Curd
Tiramisu
Cherry
Orange Marmalade Or Grand Marnier
Peanut Butter Or Peanut Butter Mousse
Icing Options
Buttercream
Plain French or with white chocolate or extracts
Rolled Fondant in White Or Colors
Swiss Merangue
Buttercream
American style with limited butter and economical
Chocolate Ganache Poured Or Spread
Whip Cream
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Pierpoint Restaurant
1822 Aliceanna St
Baltimore, MD 21231
United States
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Pierpoint opened with the concept of serving Modern Maryland cuisine at a time when the local cuisine restaurants were dwindling, and Chef Nancy Longo wanted to offer a modern more healthy approach to Maryland cuisine, as well as create new Maryland classics.
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Closed until 10:30 AM (Show more)
  • Fri–Sat
    • 5:30 PM–9:30 PM
  • Sun
    • 10:30 AM–1:30 PM
    • 4:00 PM–9:00 PM
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(410) 675-2080
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Pierpoint Restaurant & Catering
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