The Chicago-area staple is a master of hot dog arts, but what some people don't know is the glory of Portillo's cheese fries. Read more.
There ain't a lot out in SoPho, but there is the House at Secret Garden, and that's enough for us. Its polenta fries ($5) are crispy and beautifully fried until golden brown on the outside. Read more.
Chow bella w/ the classic Italian appetizer, patatine fritte. The potatoes & leeks are fried lightly to preserve their earthy flavors, which go perfectly w/ the Giovanni-style tartar dipping sauce. Read more.
Poutine, the original hot mess of foodstuffs, is common in Canada but harder to find stateside. The seasoned chips are thick & potato-y in every bite & are not overpowered by the spiced brown gravy. Read more.
Zinc's thinly sliced seasoned fries are tossed in marjoram and paprika for an exotic twist. The fries have a mayo-based aioli and ketchup on the side for dipping, but we don't think they need them. Read more.
As if Joe's Farm Grill's perfectly crispy & evenly salted fries weren't the ideal fry on their own, they also top them with piles of sharp cheddar, applewood-smoked bacon, organic sour cream & chives. Read more.
After a long day of shopping and self-loathing at the small sizes w/ high price tags, it's nice to get away from it all & stuff your face full of fries tossed in truffle oil & topped w/ Parmesan. Read more.
Throw on some nice clothes and eat quite possibly the best fries Phoenix has to offer. The duck fat frying adds a level of decadence that you just have to try to believe. Read more.
The little gourmet spot specializes in a grip of healthy choices, but it also makes a killer side of sweet potato fries. Read more.
Real fry aficionados rejoice because their fries are made Belgian-style, which means they're blanched and twice-fried, leaving the fry crispy and crunchy on the outside and fluffy on the inside. Read more.
