Make a stop during happy hour for cheeses made in house and served up for free. [Eater 38 Member] Read more.
They dry age steaks for six to eight months, bringing out the flavors of these pieces of beef you can order by the inch. The pastas and Italian dishes are some of the best in town. [Eater 38 Member] Read more.
Some of the best burgers in town can be found at this joint. Pair it with a beer from the extensive list or an adult milkshake and you have a party in your mouth. [Eater 38 Member] Read more.
Order the barbacoa on Saturdays, but hurry because it sells out fast. [Eater 38 Member] Read more.
At the NE corner of the fountains, you can use the 3rd pillar from the Bellagio shops to get a nice, unobstructed shot of the water show, with the Cosmopolitan and O sign in the background.
I’ve had a lot of authentic tamales. If I had this in Mexico on the street, I’d say, “Wow. That’s one hell of a tamale.” – Anthony Bourdain, No Reservations Read more.
The buffet at the Wynn Hotel is excellent. When approaching a buffet, never go in the first wave. Be the first on line when they replenish the buffet. – Anthony Bourdain, No Reservations
French fries may not be a big deal to you, but they are a very big deal to me. I’m so unhappy about these fries that I like them. – Anthony Bourdain, No Reservations Read more.
This place, in operation since 1951, remains a go-to steak house for a reason! As seen on Travel Channel’s Man v. Food Nation.
With 200+ top wines from around the world, plot out a tasting strategy to learn as much as you can: pick a theme—a region or grape and compare different wines from different producers or areas.
