hey produce their own chocolate from ground beans, rather than buying in couverture. Large range with seasonal treats and designs for occasions.
"Born out of a love of the dark stuff, this bijou orange-fronted chop is all about Belgian chocolate – sold by the slab, the bar and the bite." Time Out
Little shop/café in Covent Garden. Famous artisan bars (especially the blackberry and strawberry version), pralines and truffles.
"Chocolate is the only food that melts at body temperature – hence the name of this trendy outfit" Time Out
"He penned ‘Charlie and The Chocolate Factory’, so it’s no surprise that Roald Dahl was a huge fan of Prestat’s beautifully packaged chocolate truffles." Time Out
"Founder Chantal Coady is revered as a pioneer of fine chocolate in the UK" Time Out
Dubbed ‘the Picasso of pastry’ by Vogue and voted the fourth most influential Frenchman in the world by Vanity Fair, patisserie chef/chocolatier Pierre Hermé is now in Covent Garden - Time Out
Gelato is kept in traditional lidded pots at the counter and served with a spatula. The flavours, too, are unashamedly old-school: the nougat, panettone and gianduja are exceptional - Time Out
