Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] Read more.
Best of Miami Winner 2013: Try the Cold-Brew, the coffeehouse's espresso blend is steeped overnight at room temperature and made with filtered water. So nice and smooth, You won't even miss the milk. Read more.