Pam Lin: amazing taco shop. Sit at the bar and talk to the cooks, they will keep bringing you food. There is this one where they put steak and cheese inside a pita like a quesadilla. so good
Pam Lin: The ternera (veal) is especially popular but the chicken tinga and cochinita pibil are also worth a taste. These tacos are small and only a few pesos apiece, so make a meal by ordering one of each.