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Orleans Grapevine Wine Bar and Bistro

Wine Bar and Cajun and Creole Restaurant$$$$

French Quarter, New Orleans

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9.0^/10

156

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Main Menu 8

Main Menu

No separate checks. An 18% gratuity is applied to parties of 6 or more. *Item can be prepared gluten free

Salads and Starters

Cheese Board*

Our selection of fine cheese.

Baked Brie*

Warm brie topped with your choice of roasted garlic cream sauce, honey with pecans, or fruit coulis & balsamic reduction.

Goat Cheese Salad*

Mixed greens with goat cheese, pecans, grapes, and Creole honey mustard vinaigrette.

Charcuterie*

Our selection of fine cured meats.

Classic Caesar Salad

Romaine hearts, Caesar dressing, croutons, asiago cheese, cheese tuiles, and anchovies (optional) .

Arugula Salad*

Arugula with strawberries,toasted almonds,asiago cheese,and honey balsamic vinaigrette.

Petit Fare

Soup Du Jour

Prepared fresh daily.

Scallops*

Large pan seared scallops on pecan rice with hibiscus gastrique.

Blackened Crawfish Caprese*

Tomato,basil,and fresh mozzarella.Topped with blackened Louisiana crawfish tails, olive oil, and balsamic reduction.

Mushroom De Vin*

Portabella cap prepared in red wine.Stuffed with fresh tomato.Topped in roasted garlic cream sauce and truffled greens.

Angus Medallions*

Seared beef tenderloin medallions in a marsala mushroom cream sauce. Served with seasoned wedge potatoes.

Boudin Sausage Link*

Cajun Sausage stuffed with rice. Served with creole honey mustard and sweet plantains.

Shrimp Remoulade*

Chilled Louisiana gulf shrimp tossed in house remoulade sauce.

Entrees

Grapevine Black Angus House Filet Or Filet Au Poivre*

8 OZ.Filet mignon served with seasoned wedge potatoes, chef's choice of vegetables, and blue cheese cream sauce

Double Cut Pork Chop*

Cast iron grilled pork chop served with mashed potatoes, chef's choice of vegetables and orange pepper glaze.

Lamb Chops*

Cocoa dusted pan seared New Zealand lamb chops,served with truffled mashed potatoes,chef's choice of vegetables, and roasted red pepper coulis.

Roasted Duck Breast*

Sliced duck breast served with blackberry brandy reduction, seasoned wedge potatoes, and chef's choice of vegetables.

Cajun Surf and Turf *

8 oz. New York strip topped in garlic butter and Louisiana crawfish tails.Served with herb smashed potatoes, and chef's choice of vegetables.

Gulf Fish Amandine*

Catch of the day prepared blackened with crab meat, amandine sauce, rice, and chef's choice of vegetables.

Creole Pasta

Vegetarian version available upon request. Pappardelle tossed in a fresh tomato cream sauce with sauteed shrimp and andouille sausage.

Beverages

Wine list by the bottle available upon request.

Fountain Coke

Fountain Dr. Pepper

Bottled Soda

Fiji Still Water

Hand Grenade Energy Drink

Fountain Diet Coke

Fountain Sprite

Bottled Tonic

San Pellegrino Sparkling Water

Gosling's Ginger Beer

Beer

Local

Nola Blonde Ale

Faubourg Voodoo Blackened Lager

Abita Amber

Nola Hopitoulas

Abita Andygator Doppelbock

Not Local

Bud Light

Coors Light

Heineken 0.0

Stella Artois

Yuengling Lager

Miller Light

Michelob Ultra

Corona

Angry Orchard Cider

Korova Milk Porter

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Orleans Grapevine Wine Bar and Bistro

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