Pairs expertly mixed cocktails with an Asian-inflicted take on drinking food. This may be the only place where crab rangoon can sit alongside James Beard's onion-and-butter sandwich. [Eater 38 Member]
St. Jack's is still serving Aaron Barnett's menu of updated Lyonnaise classics and lighter twists. Expect a much-expanded cheese selection, entrees like oxtail bourguignon, and lamb shoulder confit. Read more.
Bonnie and Israel Morales offer the most spirited introduction to Russian dining (and drinking!) in America. Read more.
It's no surprise that crowds are flocking to Kevin Gibson's new restaurant. Early menus reveal seared scallops with fennel, beet ravioli, and duck breast with Brussels sprouts and pomegranate.
The eclectic menu is described as "New West drinking food. Expect blood orange and miso with your Brussels sprouts, foie gras on your poutine, and wasabi leaves and corn nuts atop salmon carpaccio. Read more.
