Lombardi's is not the best coal oven pizzeria in New York City, but it is the oldest, and the pizzas do not disappoint. Read more.
West Village slice legend Joe's Pizza has branched out to Williamsburg, bringing classic NYC pizza to Bedford Avenue. The ovens, ingredients, and menu are the same as at the two Manhattan locations. Read more.
Grimaldi's serves consistently tasty thin crust pizzas, which are baked in a coal oven. The original owner of the restaurant, Patsy Grimaldi. Read more.
Patsy’s serves the quintessential example of the New York Neapolitan style of pizza — cooked in a grandfathered coal oven. Few, if any, places provide a more lucid touchstone to old New York. Read more.
