We’re not America’s Dairyland for nothing. We recommend the Berry Alvarez, Orange Custard Chocolate Chip, and Blue Moon flavors. Read more.
The salted caramel is da bomb. Lines are long on weekends, so if you feel like a quart or a pint, walk across the street to Bi Rite (the store) and the freezer in back sells the ice cream too :) Read more.
The ice-cream here is so good. These guys have been around for decades and their tropical flavors are particularly famous. Also great to take a pint of ice-cream home for the freezer. Beware of lon
Stanley Marcus of Nieman Marcus says in his book that Vivolis's the best and he was right!She'll only use eggs for her ice cream that have been laid that morning!-Alex Reznik,Top Chef
If you haven't had ice cream at Molly Moons, then you have missed a true Seattle treat! Flavors like Vivace Coffee, Balsamic Strawberry and Salted Caramel...all excellent.
It's hard to believe what you are missing out if you don't try it. Order any of the 雪花冰 and you'll understand why this is so much better than any other ice cream, gelato or shaved ice you've ever had.
The Black Muddy River is the ULTIMATE triple chocolate decadence. Like ganache'd mousse cake.
This little bakery is hailed by locals and is well worth the long wait in line. Nothing beats sweets for your sweetie, especially if it’s the signature bread pudding or the banana cream tart. #vday
Freshly filled creme puffs! I guarantee they are so fluffy you'll be floating in mid-air!
This beats just about any homemade ice cream you have ever had. Imagine Kelvin (the ice cream machine that is) turn milk and other ingredients into ice cream right in front of your eyes. In 1 minute!
The egg custard tarts here are the best & rival those found in Hong Kong. It’s worth the wait to get a hold of these buttery delicious treats. Just don’t make the mistake of only getting one! - Fiona
Come early and often. Annabelle (Mrs.) often makes small batches of "experimental" can't miss flavors.
