This restaurant puts a twist on seafood classics with their selection grilled prawn skewers, cod croquettes, stuffed piquillo peppers, chorizo and shrimp and garlic.
An erstwhile destination spot, Fornos is the restaurant name familiar to those who otherwise never have a reason to come to the city.
The great celebrity chef Jose Andres, the modern harbinger of Spanish food, stopped in for a visit on his way to the NJ Wine & Food Festival last year.
Spanish-Basque cuisine and a favorite of Ariane Daguin, who, as owner of D'Artagnan, is truly the most important foodie in Newark.
This restaurant is narrow but sunny with a bold tiled bar; it's meant to remind you of a cafe in Lisbon.
