This tiny counter somehow feels like a secret. But plenty of people hit up Pike Street Fish Fry for seasonal, quality fish given an expert batter and fry. An insanely good bargain. [Eater 38 Member] Read more.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Read more.
One of the oldest farmers markets in the United States! It's always worth a walk-through in good weather.
Take in an espresso and their sweeping views of the Space Needle. Read more.
