It’s quite simply the best burger in town—an opinion agreed upon by so many groupies, it’s pretty much fact. Veggie burgers, too, along with fish-and-chips at the newest location by the Ballard locks. Read more.
That nosh menu allows you to mix-and-match your own meats, fish, cheese and vegan options. Food writer Nancy Leson suggests paying the $2 surcharge for Wilson Fish's smoked wild salmon, it's worth it. Read more.