From the quail egg wonton skewers, alongside equally oddball Asia grill options like chicken hearts and gizzards, to the more familiar pork belly, skirt steak, and prawn -- all under $5!
An amalgamation of funky, creative small plates including a Kurobuta (think of it as the Wagyu of pig) slow-roasted pork belly served with a sugar beet apple slaw and a basting of housemade barbecue
Expect plenty of "fresco" items like an heirloom tomato and house-made buratta salad, or house-cured fennel salmon served with toasted flatbread and a soft-poached egg.
The enduring, elegant French bistro where you can get a juicy grilled chicken paillard, a lemon-drenched arugula salad, or an out-of-this-world duo of duck with a leg of confit and seared breast.
House rolls are named for major global cities. The Philadelphia roll, a steak and cheese, is wrapped in fresh-baked brioche. Our favorite: the Palm Beach roll, a combination of wagyu beef and lobster.
