On London’s funkiest boutique street, neoclassicism and 1960’s futurism meet in this funky and stylish restaurant. A true out-of-this-world experience.
There's both bitter and sweet in the cocktail list, as well as a super-generous happy hour to take the edge off(and a license until 3 a.m., there will be no edges left to take off after you're done). Read more.
