Chris Wong: Built in 1914, the factory was Taiwan’s largest wine producers throughout the 1920’s. It had however, long since been abandoned. It now serves as Taipei’s primary creative arts center.
Noodle Restaurant · Dà'ān Qū · 27 tips and reviews
Will Leung: the black sesame beancurd is really surprisingly yummy, with strong black sesame flavor and taste like tofu. Udon is okay, most choices are for vegen.