Get katsudon w/ miso soup-a nicely fried pork cutlet cut in strips, mired in an oniony egg omelet w/ a salty tang, & deposited on a big bowl of white rice. Satisfying meal, & you'll be out in 15 mins
The enormous vegetarian platter: falafel (4 big balls!), grape leaves, baba ganoush, tabouli, raw onions, and pickled peppers on a bed of tomatoey salad drenched with tahini and hot sauce.
Cal Mex has never been better here than at this San Francisco-style burrito joint. The carne asada tacos are one of our faves, bulging with tender marinated steak. Don't forget to spring for the guac
This modern impasse restaurant offers creative presentation with traditional sensibilities. Impeccably fresh fish is the star here. -Kevin Gillespie, Top Chef
Prepare yourself for the ultimate gutbomb: the Peruvian burger is a messy, bizarre culinary wonder. It features a runny fried egg, fried plantains and several sauces. Roll up your sleeves and dig in!
