A wood-fueled smoker from Austin’s Franklin Barbecue produces gloriously pink slices of beef burnished with black pepper and smoke-infused lacings of fat in the popular Pat LaFrieda brisket. Read more.
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA