Ballast Point's first brewery restaurant is a certified hit, thanks to its Little Italy location, 50 taps of beer and a beyond the traditional brewpub menu by chef Colin MacLaggan.
Most diners responding positively to Richard Blais' seasonally-driven "left coast cookery". Excitement's building towards the launch of the chef's tasting menu and the full unleashing. Read more.
Helmed by a venerable sushi master (request a seat in owner Ota-san's section of the sushi bar), the restaurant is unassuming, low-key and unquestionably authentic. [Eater 38 Member]
The first of Brian Malarkey's restaurant empire to open and its flagship concept; Searsucker adds a needed food-worthy dining destination to the Gaslamp. [Eater 38 Member]
A local seafood distributor, market and restaurant in one. Chef Paul Arias does right by his product; his Tuesday tasting menu ($28 for 4 courses) is a good time to taste how. [Eater 38 Member] Read more.
Puesto provides a seriously stunning setting for a menu that showcases its signature tacos as well as Mexican small plates and inspired craft cocktails.
