Dedicated to Northern Thai cuisine consumed in a colorful 50-seat space. The chef has earned enough of a reputation for his flavor-packed plates to attract Angelenos from across the city. Read more.
The large family-style pots are the star of the menu, but the other shareable bites like dumplings, squid, pollack roe, and fried rice are also worth trying. An unbeatable scene, too. Read more.