Can’t decide what to order? George Motz, host of Travel Channel’s Burger Land, recommends the ‘double-double’ burger.
Marty’s stand opened in 1958. Try the 'Combo' which stacks a burger and a hot-dog on the same bun. Eaten by George Motz, host of Travel Channel’s Burger Land.
This classic LA burger shack has been open since 1947. Try the ‘Hickory Burger’ as seen on Travel Channel’s Burger Land & recommended by host George Motz.
You’ve got to sample some of the best Mexican food in the country, including the guacamole and burritos. – Adam Richman, Man v. Food Read more.
So Amazing. Middle Eastern fare: the chicken shawarma platter is just perfect. Get extra garlic sauce and extra meat. Flavorful, moist roasted chicken straight from the rotisserie. – Adam Richman Read more.
Get things heated up and try the Spicy Ramen. Orochon Ramen has the most authentic Japanese fare in LA. Read more.
Order the signature French dipped sandwich, which Philippe's is said to have created during a very happy culinary accident. --Adam Richman, Man v Food Nation
Adam went for the Pacific Halibut on his visit. As seen on Travel Channel’s Man v. Food Nation.
Rev up your appetite for the Brahma Bull Challenge! Contestants must eat 3-lbs of Tri-tip steak on a 1-lb sourdough loaf in a limited amount of time. As seen on Travel Channel’s Man v. Food Nation.
Adam devoured the La Super-Rica Especial. As seen on Travel Channel’s Man v. Food Nation.
Accept the White Rabbit Burrito Challenge and you’ll be scarfing down 6-pounds of meat, eggs, cheese and rice in less than 45 minutes. As seen on Travel Channel’s Man v. Food Nation.
One of the things I like about Thai food is it’s a lot of different textures, colors, sweet and sour, pleasure and pain. I feel like I’ve been to Thailand and back. – Anthony Bourdain, No Reservations Read more.
Chicken and waffles, an unlikely sounding combination, but apparently they’ve been serving up this Southern curiosity since 1975. – Anthony Bourdain, No Reservations Read more.
At Salt’s Cure, everything’s made in house: cheeses, pickles, condiments, bread – they even butcher their own pork, beef and chicken. As seen on Food Paradise: Manliest Restaurants. Read more.
