Try the featherlight brandade. The whipped salt cod spread is one of our #100best dishes and drinks of 2011. Read more.
Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the smoky Maitake con Pecorino Sardo. Tender roasted maitake mushrooms rest on a rich bed of Sardinian smoked sheep’s-milk cheese. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Read more.