This neighborhood mainstay does careful local sourcing, which shows in its sage-rich breakfast sausage to thick, applewood-smoked bacon and 21 varieties of house-roasted coffee. Read more.
"Sidle up to the 'bar' for a taste of Dark Matter coffee, which is roasted in eight-pound batches above the café in unusual flavor profiles that have caught the attention of area restaurants." Read more.
"Baristas are superfriendly, direct-trade beans are roasted in small batches weekly and offered in a variety of brew methods (such as pour-over and French press) that turn out lovely cups of coffee." Read more.
"Back home where it all started in 1995, baristas keep it real with brisk service, perfect cappuccinos and meticulous cups of pour-over." Read more.
