Brunch at Ocean Harbor is a treat. Endless plates of steamed and fried dumplings that often taste sweet and savory at once. Read more.
Don't miss the braised veal cheek with cherries and walnuts. And of course the lasagna here is always a solid bet. Read more.
Go for brunch and try the turkey bacon and spinach frittata or the unbelievably thick-cut cream-cheese-stuffed French toast. Read more.
The potted duck packs enough spreadable confit under layers of foie gras mousse and orange gelee to send four tongues to fat heaven. Read more.
We love Farmicia for brunch, and it’s not only because of the brilliant half-price-drinks brunch happy hour. Try the brunch sandwich (two eggs, melted local cheddar and bacon on sourdough). Read more.
Try the Tater tots. The duck fat fries may get all the attention at Jose Garces’s bar, but his version of the frozen-food-aisle favorite is the real spud-centric star. Read more.
Imagine Ridley Scott directing a happy hour for beer snobs, cocktail historians, Jazz Age hep cats and righteous old drunks. It’s one of the strangest and most amazing places to drink at in Philly.
