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Vivek Venkatram: Most of Mondegar’s menu comprises snacks like burgers and other continental fare, so breakfast is faboulous. Though, beer is the most popular. You can't go to Mondy's and not have beer
Vivek Venkatram: The Table serves over 30 wines (of which only two are Indian) by the glass, and is the only place in town to serve half-glasses at exactly half the price.
Vivek Venkatram: Their smoothies are excellent, made of real fruit, low fat milk and use little or no added sugar: I recommend both the Berry Bang and the energy-boosting Gym Junkie
Vivek Venkatram: A peaceful getaway, a cut-off from the noise, Kala Ghoda Café is the perfect place to go and pen your lurking thoughts or doodle a few hours away
299, Sir Bhagat Singh Road, Fort, Mumbai, Mahārāshtra
Irani Cafe · 34 tips and reviews
Vivek Venkatram: This is a perfect spot to lay back, loosen up (old-fashioned, round wooden tables and chairs; deep brown in colour), and relax over chilled beer and a good meal.
Vivek Venkatram: Café Zoe achieves its escapist fantasy through disarmingly simple decor and furnishings, the offer of an all-day dining spot, and an affordable menu with a non-judgemental charm.
Vivek Venkatram: Salt Water Café is an all-day restaurant, with muesli, and eggs for early birds and a selection of sandwiches and burgers for snackers.
Vivek Venkatram: There's wines, beers, bucketfuls of chocolate desserts, Paninis, bagels and what-nots smothered in melted cheese and more...get the picture?
Carlton Court, Junction of Pali Hill and Turner Road, Pali Hill (Bandra), Mumbai, Mahārāshtra
Coffee Shop · Bandra West · 39 tips and reviews
Vivek Venkatram: Gloria Jean's Coffees offers great flavor for those who likes lots of sugar and lots of cream in their coffee. Its buttery and creamy taste is very distinctive, yummy and not very bold.
Clove At 33 Rd., Bandra (Dr Ambedkar Rd.), Mumbai, Mahārāshtra
Café · Bandra West · 36 tips and reviews
Vivek Venkatram: Yellow Tree serves up food that ranges from old-time favourites like grilled sausages and mash potatoes to more articulate flavours like spinach gnocchi and ratatouille made with scarmoza cheese