Vegetables are the new meat at this elegant spot for shojin Buddhist cuisine like persimmon with sesame cream and fragrant rice balls called ohagi. Featured in Where to Eat 2011! Read more.
Come here for excellent Japanese cuisine, great desserts (try the Matcha Tiramisu!), and a sizable sake menu.
Hooni Kim's excellent Korean small plates spot, with some dishes close to Korean classics, others with a more modern inflection.
Simple Greek food done right. Don't come here without trying the fresh fish by the pound. We recommend the Tsipoura, Lavraki, and Fagri.
Intimate spot that always delivers - great service, great wine, great food. Order the warm duck salad, cast iron kale, roasted shrooms, & duck linguini. Pay with Cover and skip waiting for the check!
Expect white tablecloths, four-star service, and elegant Gallic-German fare. That means beer soup with ham hocks, scallion kougelhopf, and foie gras & squab croustillants.
The amount of choices can be intimidating, but the quality of the ingredients probably means you won't mess it up. The real trick though, will be eating it slowly enough to savor the freshness.
Updated take on the classic steakhouse with sights like a four pound rib steak to share.
Delicious and affordable brunch. Get the avocado toast or egg sandwich. They comped my iced coffees too which was really nice. Spent $12 on brunch. I will definitely be back.
