This classy cocktail bar has surrealist design and serves creative drinks. The fiery but oddly moreish Sichuan Kiss (70RMB), with Sichuan pepper, white wine and grape juice is worth a try. Read more.
Kinmedai (splendid alfonsino), a red-skinned fish, is favoured in Tokyo as a winter comfort food. Served here aburi-style – part-seared – piqued with lime and soy, it has a lovable, buttery softness. Read more.