Blondie’s gets instant coziness points for having a fireplace. And there are comfy seating areas with tiny tables that can be arranged to hold your coffee (or martini) and popovers. (Gabe Hartwig) Read more.
Ask proprietor Pablo Weiss to pour you his favorite winter cocktail: Wild Turkey layered upon Sambuca. And no need to pay admission at City Museum to drink at the Cabin Inn. (Diane Toroian Keaggy) Read more.