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Gastropub · Downtown Roanoke · 18 tips and reviews
Tiffany Graves: To drink: John Foster. app: bone marrow. Dessert: bourbon bread pudding. Everything great. Duck leg confit was covered in duck fat though. Had to remove fat before eating but then was great.
American Restaurant · Downtown Roanoke · 35 tips and reviews
Scott Wellman: Awesome fried chicken & waffles! They let you know right up front they fry the chicken to order, not sure why people complain about the wait. This is hot, fresh chicken. Fantastic service & food!
American Restaurant · South Roanoke · 24 tips and reviews
Madison Ross: The menu changes often but everything they change or add is incredible. Don't be afraid to try something new! The grass fed Beef Tartar is amazing!