(2)BBQ - Seafood

Mark DeWitt: Great barbeque but don't make a special trip they don't always stay to their business hours

Daniel H.: The burgers are awesome and sandwiches come with a side for about $5!

Nikki: Yes, their ribs are fabulous, but you can't go wrong with the steak Calhoun either. Also, love the 1st come 1st serve area around the bar. Works great for parties of 4 or less.

Daniel H.: The meals are cheap and the tea is sweet!

Kellie Silcio: What a wonderful discovery while passing through. Everything was great, especially the cole slaw & BBQ sauce. Pork was tender. Don't forget the Southern sweet tea!

James: Take it from someone who ate some of the best BBQ in the world, for more than 5 years, while living in Memphis. If you wish to enjoy world class BBQ, this place should be on your short list!

Tina Holt: Ask for the Alabama White Sauce. Yum Yum!

Kayla Deel: My favorite place to eat, ANYWHERE! Try the hong kong seafood basket!

Jesse P: Get the BBQ for two w/burnt ends-it's was awesome. Good beer list too.

Micah Chiles: Damn good barbeque, great space, and welcoming atmosphere. Highly recommend getting the limited amount Beef Ribs (on Sat only) and various sausages.

Jennifer Ratliff: Super yummy! Dry rub ribs are great! And our waiter was fab! And hooked us up with 2 bottles of sauce for free

Kevin Strunk: My favorite restaurant in Duck. Get the scallops.

Rich Haynie: Great stop even if you want something light. Get the Crawfish any way they have them.

Patrick O'Brien: Great local Iowa BBQ - I recommend the special for lunch

Andy Brudtkuhl: Best brisket you can get. Don't forget the side of cornbread