Simply finding this subterranean kebab joint located on a quiet Beyoğlu alley, is part of the fun
Meyhane food in a brasserie setting. Sofyali pays attention to seasonal produce, with meze that includes dressed chard stalks with walnut tarrator sauce. Staff are extra-nice. Booking essential.
This small restaurant, which serves the tasty food of southern Turkey's Hatay region, exudes cool without sacrificing flavour.
