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Má Pêche

(Now Closed)

New American Restaurant$$$$

Midtown East, New York

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Má Pêche

Has a stamp of approval from The Wall Street Journal and Eater

235 Tips and reviews

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Linnie DMarch 15, 2013
Order the mushrooms rather than the cauliflower.
Village VoiceNovember 9, 2010
The Village Voice voted this Best Tripe in our Best Of New York Poll!
Frank DieboldJanuary 17, 2015
Been here 5+ times
pork buns and old fashioneds all day
Jan AguJune 11, 2010
Nice to know there's a Midtown source for crack pie & cereal milk: Milk Bar next to the Ma Peche door.
Boss HoggAugust 2, 2012
Pork belly slider is tasty!
Michael MilbergerApril 7, 2011
Best striped bass ever; chocolate thingy for desert, divine
Matt DaimlerNovember 8, 2011
If you are doing the Beef 7 ways, save room for dishes 5&6, they will blow you away.
CarolAugust 26, 2012
Gather a party of 6. And pre-order the chicken meal.
Saif DiaSeptember 8, 2015
Happy hour is a busy time
John ColglazierDecember 16, 2017
Habanero chicken and waffles!!!!
MarniSalupSeptember 7, 2010
The Salup Group recommends the Wild Burgundy snails or the fried cauliflower with mint.
Joseph de LeonOctober 2, 2013
Phenomenal!
Amber NagleMarch 1, 2015
Pork buns and old fashions
Justin CriderJanuary 23, 2011
Been here 50+ times
If they have the foie, order it. You'll be able to die happy.
JeffreyMarch 5, 2015
2015 James Beard nominee for Best Chef - Paul Carmichael
Ben LeeFebruary 12, 2012
Amazing brussels sprouts side for dinner
PHUDE-nycApril 13, 2010
Recently enjoyed a dynamite pork terrine Banh Mi sandwich during the Midtown Lunch special...! Read more
chad boltonMay 20, 2012
Sommelier, Drew Davis, makes this amazing menu sing.
Kate GoldJanuary 5, 2011
Go with a group so you can say, "We'll have the whole menu, please."
Linnie DMarch 15, 2013
Wish they carried sugar free soda syrups.
CCnycJune 1, 2015
Pork buns, oysters
Brian ZeilingerJuly 30, 2011
Probably the best ribs in the world. Really THAT good!
Clayton CrawleyDecember 4, 2011
The Steak Frites is most amazing!
S PMay 10, 2015
Very good!
Dan RoutmanDecember 4, 2017
Good pre-theater
Paul SmithOctober 4, 2014
Go for the food, not for the service. Food= A+, service = F
Diego ZambranoAugust 15, 2011
Steak frites with rice fries and anything else.
Kathy BuckleyDecember 11, 2010
The fresh lemonade makes the Arnold Palmer delightfully refreshing.
George YoungJuly 27, 2011
Beef 7 ways. A true experience and be hungry.
Oskar SerranderAugust 12, 2016
Mind blowing food
Chris BarkerAugust 25, 2010
The cookies at the front milk bar are out of this world.
Gabe UllaDecember 10, 2009
on the limited menu they're running on the second floor, they just started doing pork ribs with lemongrass caramel. unreal.
Lucy LiuApril 20, 2013
Midtown Collins - delicious cocktail!
BLOUIN ARTINFOJune 29, 2011
Recommended: The Beef 7 ways Prix Fixe. Read more
Katie MandelDecember 20, 2012
Pork buns. Mmmmm. Ramen. Yum.
Raymond ColónAugust 3, 2010
Ribs were excellent, but portions small for "family" style. Order your own app and entree.
The Salup GroupSeptember 7, 2010
Try the Wild Burgundy snails, or the fried cauliflower with mint.
stephanie scheperFebruary 21, 2014
vegetable rice cakes, ohhhh my god
Kathryn YuMarch 23, 2011
Been here 10+ times
They'll do a tasting of the vegetable sides if you ask nicely.
Christie GieraMay 11, 2011
The interior designer knocked it outta the park. Very cool spot.
Kathryn YuJuly 22, 2010
Been here 10+ times
If you only try the banh mi here, you're doing it wrong.
ingrid lopezJanuary 19, 2012
nick cave & the bad seeds while having raw oysters OMG!
Maureen McGuiganDecember 14, 2011
Great brussel sprouts!
S WAugust 13, 2014
Drink is ok, but food.
Colin StarkApril 7, 2010
Awesome short ribs. Cauliflower side is strange but delicious.
Rochelle KingNovember 26, 2014
The food was pretty disappointing. Everything felt like it had been cooked the day before...
Kate BeachAugust 5, 2011
Been here 10+ times
Pork buns have arrived...only at lunch time though
Diana MNovember 8, 2010
Best bahn mi in the city. No arguments.
Ken GruberNovember 23, 2014
Checking it out
Jes CySeptember 15, 2014
Very trendy

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