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Má Pêche

(Now Closed)

New American Restaurant$$$$

Midtown East, New York

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Má Pêche

The folks at The New York Times and The Wall Street Journal like this place. Would you agree?

234 Tips and reviews

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Nick AndlingerMarch 9, 2016
Solid spot all around.
Patrick LabadieJanuary 15, 2014
Pork buns. Jerk chicken wings. Beet salad. All ridiculously good.
Somer KnowlesAugust 25, 2011
Ask for oscars table - you'll be happy you did. And trust him to choose each course and surprise you!
LG GilbertAugust 28, 2016
The brisket bun is good. The burrata is good.
George OrwellApril 27, 2013
The pork buns and beef entre are delish. However the portions are small and the fois gras should be avoided like a hydrogen filled mode of air travel.
Nina LoSchiavoNovember 13, 2012
Been here 5+ times
Smoked pork loin sandwich is the best lunch deal in midtown ($10).
AlisonApril 23, 2011
$25 lunch prix fix is a good deal... Liked the terrine and country ribs. Cookies up front are amaze-balls!
nymagDecember 26, 2010
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Read more
etta yJune 3, 2011
Beef Seven Ways was a world of delicious. The courses come out really slowly, so count on at least 3 hours from start to finish.
TV Food MapsAugust 27, 2014
Check out Ma Peche as seen on Celebrity Chef's , Unique Eats Read more
P JAugust 18, 2014
Been here 5+ times
Menu varies, sometimes it's good for vegetarians, sometimes it sux. Check before you go in.
Robert FortierAugust 19, 2014
Been here 5+ times
Amazing happy hour, try seven spice sour.
Mike ChauNovember 12, 2012
Been here 5+ times
Try the Smoked Pork Loin Sandwich - Brioche, pimiento cheese, fried onions
qɹǝʇʇ sǝıʇzMarch 15, 2010
had an amazing take-out lunch - the three terrine sandwich - amazing and the very best.... momofuku milk bar peanut butter cookie - WOW!!! Read more
Nat MaDecember 30, 2014
An interesting take on yum cha/dim sum - momofuku style
Cynthia LinJune 21, 2016
So badly wanted to like ma Peche for brunch. The menu is great and service super friendly but food is too salty
Alex BalfourAugust 13, 2014
I think they mistook me, dining alone, for a restaurant critic. Couldn't have been nicer and took items off the bill when food was (moderately) slow to arrive. Food was generally excellent.
Gina LeeApril 2, 2012
Been here 5+ times
The curry chicken rice noodles a la carte for lunch. Check in early for free roll of spring rolls.
StacyFebruary 6, 2014
You have to order the delicious brussel sprouts!
Kenneth TiongDecember 16, 2013
The best jalapeño fried chicken here. 5/5
suneelMay 30, 2017
The fried chicken is amazing
Jackie MucilliOctober 4, 2016
food is over-priced and unfortunately not that good. not to mention there were fruit flies all over the place. I won't be back to the restaurant but might come back to try the drop-in place upstairs.
Ben RussoMarch 22, 2012
Try the Fried Brussels Sprouts - Awesome Brussels Sprouts from @davidchang's Ma Peche
BLOUIN ARTINFOJune 28, 2010
David Chang brings Midtown Manhattan a menu of French-Vietnamese cuisine served in an austere, eco-friendly room with communal tables and Miguel Calderon's painting "Bad Route." Read more
Ben LamsonNovember 29, 2014
The lamb shank is to die for.
Andrew SAugust 12, 2015
It's all about the pork buns.
Club MonacoMay 16, 2011
David Chang awes us. Go for the seven-course beef meal, a traditional Vietnamese celebratory spread.
ingrid lopezFebruary 24, 2012
one of the best meals in my life. don't miss the book!
Jamie RuOctober 23, 2010
cocktail must-have: a little sweet and all that spice, the seven spice sour is definitely nice.
Tim SheyAugust 11, 2011
Ask to sit in the booth beneath the Miguel Calderon painting and pretend you're Eli Cash. "I always wanted to be a Tenenbaum..."
Nuria DMFebruary 8, 2014
Very good the fried rice with lobster!
Michelle DerderianAugust 13, 2014
lobster rice, Sichuan rice cakes
The Salup GroupJune 29, 2011
We love the steak frites here, as well as the fried cauliflower with mint!
Joel BloomAugust 12, 2014
The dim sum dinner was really tasty
Nancy W.January 19, 2014
The fried brussel sprouts are awesome!
Jakob WeißOctober 24, 2013
Oatmeal or breakfast bun is fantastic
Aparna MMarch 30, 2012
Try the Scallops - Plantain, yuzu, sesame: perfection
Jade L.May 13, 2015
Quite a confusing experience with potentially very good service but so so food. Multiple weird mishaps with basic restaurant tasks led to the manager waiving the bill as a courtesy.
S PMay 10, 2015
Just plain very good/well prepared (a tad salty) food!
Eva VoorsOctober 31, 2011
Such a great place - cross over kitchen asian touch at its best. Lovely.
Mike ChauNovember 12, 2012
Been here 5+ times
Try the Duck Ramen - Miso, bok choy, XO
JuAnne NgDecember 5, 2010
If you're having Beef 7 Ways then pace yourself. Might be best to take a walk around the block before the shank arrives.
pinsuda sagooleimSeptember 27, 2011
The side of corn is... to die for. Stood out to me more than the sandwiches. Read more
Paul CavallaroJuly 29, 2016
Get the pork buns.
Elena MelendyMay 28, 2010
Go to the bar for Happy Hour on Thursdays. Cocktail specials for $7 plus the unbelievable food. Try the snails.
EatMeDrinkMeNYCAugust 14, 2010
The pork ribs are a good choice. The steak frites has a nice big custom cut of beef with rice fries.
Jesse ThomasApril 22, 2014
Been here 5+ times
These carts of food are what I imagine heaven to be like....
W CFebruary 26, 2012
Prawn Spring Rolls, Brussell Sprouts and White Chocolate
Adam HillJanuary 24, 2014
Not sure if I got a different menu,but the items being raved about elsewhere were nonexistent,&what I got wasn't worth the $. Wings were totally charred black,4 small,mediocre pieces of duck for $32
Linnie DMarch 15, 2013
Order the mushrooms rather than the cauliflower.

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