Má Pêche

Má Pêche

(Now Closed)
New American Restaurant$$$$
Midtown East, New York
Save
Share
  • Stars
    The experts at The New York Times and Eater recommend this place
    • The New York Times
    • Eater
Tips and Reviews icon234 Tips and reviews
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Rachel L.
    Rachel LippmanApril 10, 2011
    make sure to order a bunch of the veggie sides (brussel sprouts, carrots in bone marrow, sunchokes) all to die for
  • Patrick L.heart icon on user image
    Patrick LabadieJanuary 15, 2014
    Pork buns. Jerk chicken wings. Beet salad. All ridiculously good.
  • Somer K.
    Somer KnowlesAugust 25, 2011
    Ask for oscars table - you'll be happy you did. And trust him to choose each course and surprise you!
  • LG G.heart icon on user image
    LG GilbertAugust 28, 2016
    The brisket bun is good. The burrata is good.
  • Alison
    AlisonApril 23, 2011
    $25 lunch prix fix is a good deal... Liked the terrine and country ribs. Cookies up front are amaze-balls!
  • Nina L.heart icon on user image
    Nina LoSchiavoNovember 13, 2012
    Been here 5+ times
    Smoked pork loin sandwich is the best lunch deal in midtown ($10).
  • etta y.
    etta yJune 3, 2011
    Beef Seven Ways was a world of delicious. The courses come out really slowly, so count on at least 3 hours from start to finish.
  • nymag
    nymagDecember 26, 2010
    David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Read more
  • P J.heart icon on user image
    P JAugust 18, 2014
    Been here 5+ times
    Menu varies, sometimes it's good for vegetarians, sometimes it sux. Check before you go in.
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Ma Peche as seen on Celebrity Chef's , Unique Eats Read more
  • George O.
    George OrwellApril 27, 2013
    The pork buns and beef entre are delish. However the portions are small and the fois gras should be avoided like a hydrogen filled mode of air travel.
  • qɹǝʇʇ s.
    qɹǝʇʇ sǝıʇzMarch 15, 2010
    had an amazing take-out lunch - the three terrine sandwich - amazing and the very best.... momofuku milk bar peanut butter cookie - WOW!!! Read more
  • Robert F.heart icon on user image
    Robert FortierAugust 19, 2014
    Been here 5+ times
    Amazing happy hour, try seven spice sour.
  • Nat M.heart icon on user image
    Nat MaDecember 30, 2014
    An interesting take on yum cha/dim sum - momofuku style
  • Mike C.
    Mike ChauNovember 12, 2012
    Been here 5+ times
    Try the Smoked Pork Loin Sandwich - Brioche, pimiento cheese, fried onions
  • Alex B.heart icon on user image
    Alex BalfourAugust 13, 2014
    I think they mistook me, dining alone, for a restaurant critic. Couldn't have been nicer and took items off the bill when food was (moderately) slow to arrive. Food was generally excellent.
  • Gina L.
    Gina LeeApril 2, 2012
    Been here 5+ times
    The curry chicken rice noodles a la carte for lunch. Check in early for free roll of spring rolls.
  • Stacy
    StacyFebruary 6, 2014
    You have to order the delicious brussel sprouts!
  • Cynthia L.heart icon on user image
    Cynthia LinJune 21, 2016
    So badly wanted to like ma Peche for brunch. The menu is great and service super friendly but food is too salty
  • suneelheart icon on user image
    suneelMay 30, 2017
    The fried chicken is amazing
  • Jackie M.heart icon on user image
    Jackie MucilliOctober 4, 2016
    food is over-priced and unfortunately not that good. not to mention there were fruit flies all over the place. I won't be back to the restaurant but might come back to try the drop-in place upstairs.
  • Ben L.heart icon on user image
    Ben LamsonNovember 29, 2014
    The lamb shank is to die for.
  • Ben R.
    Ben RussoMarch 22, 2012
    Try the Fried Brussels Sprouts - Awesome Brussels Sprouts from @davidchang's Ma Peche
  • Kenneth T.
    Kenneth TiongDecember 16, 2013
    The best jalapeño fried chicken here. 5/5
  • Andrew S.heart icon on user image
    Andrew SAugust 12, 2015
    It's all about the pork buns.
  • Club Monaco
    Club MonacoMay 16, 2011
    David Chang awes us. Go for the seven-course beef meal, a traditional Vietnamese celebratory spread.
  • Jamie R.
    Jamie RuOctober 23, 2010
    cocktail must-have: a little sweet and all that spice, the seven spice sour is definitely nice.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJune 28, 2010
    David Chang brings Midtown Manhattan a menu of French-Vietnamese cuisine served in an austere, eco-friendly room with communal tables and Miguel Calderon's painting "Bad Route." Read more
  • ingrid l.
    ingrid lopezFebruary 24, 2012
    one of the best meals in my life. don't miss the book!
  • Michelle D.
    Michelle DerderianAugust 13, 2014
    lobster rice, Sichuan rice cakes
  • Nuria D.
    Nuria DMFebruary 8, 2014
    Very good the fried rice with lobster!
  • Joel B.heart icon on user image
    Joel BloomAugust 12, 2014
    The dim sum dinner was really tasty
  • Nancy W.
    Nancy W.January 19, 2014
    The fried brussel sprouts are awesome!
  • The Salup Group
    The Salup GroupJune 29, 2011
    We love the steak frites here, as well as the fried cauliflower with mint!
  • Jakob W.heart icon on user image
    Jakob WeißOctober 24, 2013
    Oatmeal or breakfast bun is fantastic
  • Jade L.
    Jade L.May 13, 2015
    Quite a confusing experience with potentially very good service but so so food. Multiple weird mishaps with basic restaurant tasks led to the manager waiving the bill as a courtesy.
  • Aparna M.
    Aparna MMarch 30, 2012
    Try the Scallops - Plantain, yuzu, sesame: perfection
  • S P.heart icon on user image
    S PMay 10, 2015
    Just plain very good/well prepared (a tad salty) food!
  • Eva V.
    Eva VoorsOctober 31, 2011
    Such a great place - cross over kitchen asian touch at its best. Lovely.
  • JuAnne N.
    JuAnne NgDecember 5, 2010
    If you're having Beef 7 Ways then pace yourself. Might be best to take a walk around the block before the shank arrives.
  • Mike C.
    Mike ChauNovember 12, 2012
    Been here 5+ times
    Try the Duck Ramen - Miso, bok choy, XO
  • pinsuda s.
    pinsuda sagooleimSeptember 27, 2011
    The side of corn is... to die for. Stood out to me more than the sandwiches. Read more
  • Paul C.heart icon on user image
    Paul CavallaroJuly 29, 2016
    Get the pork buns.
  • Elena M.
    Elena MelendyMay 28, 2010
    Go to the bar for Happy Hour on Thursdays. Cocktail specials for $7 plus the unbelievable food. Try the snails.
  • Jesse T.heart icon on user image
    Jesse ThomasApril 22, 2014
    Been here 5+ times
    These carts of food are what I imagine heaven to be like....
  • Linnie D.
    Linnie DMarch 15, 2013
    Order the mushrooms rather than the cauliflower.
  • W C.
    W CFebruary 26, 2012
    Prawn Spring Rolls, Brussell Sprouts and White Chocolate
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCAugust 14, 2010
    The pork ribs are a good choice. The steak frites has a nice big custom cut of beef with rice fries.
  • Adam H.heart icon on user image
    Adam HillJanuary 24, 2014
    Not sure if I got a different menu,but the items being raved about elsewhere were nonexistent,&what I got wasn't worth the $. Wings were totally charred black,4 small,mediocre pieces of duck for $32
  • Village Voice
    Village VoiceNovember 9, 2010
    The Village Voice voted this Best Tripe in our Best Of New York Poll!
Photos583 Photos