At Hernán Gipponi Restaurante, combos include fish of the day with ajo blanco (garlic, oil, bread, and almond paste) and rabbit liver ravioli with mushroom stock and watercress air. Read more.
Ten luxurious suites tucked discreetly into an elegant belle epoque home in chic Recoleta. Local moguls & bejeweled women sip Malbec under the curvy Gehry-esque ceiling at Chez Nous restaurant. Read more.
A whimsical little restaurant w/ glass-domed cake plates loaded w/ homemade muffins, cookies & cakes. Try the juicy beef empanadas & the quesillo cheese dessert w/ sugar-cane honey & tuna conserve. Read more.
The modern, Spanish-inflected offerings are many—from sizzling cazuelos (casseroles) in cast-iron pans to traditional steaks and pastas—but they are somehow all fantastic. Read more.
When you can't bear the thought of another grass-fed bite, slide into this clubby old-world charmer. Enjoy a sultry beat and beautiful plates of crisp-seared tuna & vibrant ceviche, green w/ avocado. Read more.
Stroll among the Kahlos at the MALBA, then refuel in this bustling space. Pair a glass of crisp Torrontes with a bresaola & pesto tartine, then lose an hour nursing a cappuccino w/ fellow art lovers. Read more.
This 126 year-old, sprawling French-style café in Almagro is a must-visit. Grab one of the marble-topped tables for a late-afternoon café con leche & medialuna. Read more.
Chef-owner Nestor Gattorna fills the city's niche for NYC-style pizza; the crisp-skinned beauties are turned out of his wood-fired brick oven. Order 2 of the garlicky, fresh-spinach-crowned spinaci. Read more.
In this elegant Palermo townhouse, a stylish crowd picks at bright ceviches and tiraditos. Other hits include grilled octopus with mashed garbanzo beans, chimichurri, and piquillo peppers. Read more.
Slip into a red-leather booth for grilled skirt steaks, seafood, and an extensive selection of salads and sides that will please vegetarians, too. Read more.
A sexy soundtrack sets the mood for dishes like veal with egg in a nest of mashed potatoes, farofa (cassava) crumbs, & chimichurri, as well as sea bass wrapped in ham w/ scallop foam & apple julienne. Read more.
