Look out for: Shared plates of celery, sweet lily bulbs, and gingko; crisped shrimp with fried lime leaves; and rice cakes tossed with ham, scallions, and tomatoes by chef Travis Post. Read more.
Three words for you: red velvet waffle. And yes, it’s as delicious as it sounds. The Southern fusion hotspot on Myrtle really takes chicken and waffles to new heights with its offering. Read more.