A tantalizing marriage of the French baguette & Vietnamese fillings, the banh mi sandwich is a coveted, mitt-fitting flavor torpedo that efficiently eradicates cravings. Read more.
Tony’s new favorite restaurant in New York City! It is a mix of Japanese and Korean BBQ styles. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Recommended Dish: Sannakji Do Pan. A steaming Everest of sea creatures. Nothing like watching your meal expire slowly while you eat. It’s the death throes that make it good. - Anthony Bourdain
The real draw here is the impossibly delicious, extremely addictive Korean-style fried chicken, with skin as crisp as rice paper. Read more.
Itadaki (which means "bon appetit" in Japanese) offers standard rolls, a salmon pizza with unagi sauce and scallions, and rare Japanese spirits for those who think Sapporo is like, sooo mainstream. Read more.
ALL YOU CAN EAT JAPANESE FOOD!!! Sushi, entrees, desert... It's all here. It's somewhat mediocre in terms of flavor/quality, but it's all you can eat.
