The sliced pork belly with fresh garlic is spicy pork fat heaven in a bowl. We sometimes just eat from the Sichuan appetizer menu. Don't say I didn't warn you when you crave it weekly.
"At Chilli Garden, owner Zheng Hu imports hot bean sauce, chilis, pickles, wild mushrooms, peppercorns, and other spices directly from Sichuan province. Read more
If anything, they can be a little inconsistent, but James M is right - they serve fantastically authenticSzechuan cuisine. Try the Ma Po Tofu, or Dry Bean Curd w/ CelerySalad