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Chilli Garden
Chinese Restaurant$$$$
Downtown Medford, Medford
"especially the Ma Po Tofu"(2 Tips)
"We sometimes just eat from the Sichuan appetizer menu."(2 Tips)
"Get the double cooked pork belly."(2 Tips)
"huge fan of the spicy Szechuan style dishes"(4 Tips)
22 Tips and reviewsFilter:
- chili
- pork belly
- pork fat
- good for groups
- spicy pork
- (10 more)
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Seriously amazing food. It's never a disappointment. Get the double cooked pork belly. You won't regret it.
- I am a huge fan of the spicy Szechuan style dishes, you can order something else but you would be missing out. Takeout is an easy alternative as well.
Rob SheppardOctober 13, 2015The pineapple fried rice is outstanding! Chunks of pineapple and a slight hint of asian spices. Delightful!
- Good Sichuan food in general, but especially the Ma Po Tofu is about the best I've had.
Eric ScottJanuary 25, 2020Order from the Sichuan specialties. There green peppercorn fish and the chili bamboo appetizer are two of my favorites.
For very spicy food lovers, try the sliced beef, omasum, and tendon from the sichuan appetizer section. Have it with rice, it's heaven.- B. AllynMay 15, 2011The sliced pork belly with fresh garlic is spicy pork fat heaven in a bowl. We sometimes just eat from the Sichuan appetizer menu. Don't say I didn't warn you when you crave it weekly.
Boston.comJanuary 19, 2012"At Chilli Garden, owner Zheng Hu imports hot bean sauce, chilis, pickles, wild mushrooms, peppercorns, and other spices directly from Sichuan province. Read more
If anything, they can be a little inconsistent, but James M is right - they serve fantastically authentic Szechuan cuisine. Try the Ma Po Tofu, or Dry Bean Curd w/ Celery Salad
If you leave here thinking the food isn't great you have ordered off the western menu. This is one of the best Sichuan restaurants outside of NYC
28 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Located in the beautiful city of Medford, Chilli Garden has been dedicated to offering the most memorable dining experience for you.
Closed until Noon tomorrow (Show more)
- Mon–Thu, Sun
- Noon–9:30 PM
- Fri–Sat
- Noon–10:30 PM
(781) 396-8488
Features
Outdoor Seating
No
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- 6.6
"Get the pork and leek dumplings. steamed, not fried. $12 for 50 frozen ones is a great deal too! This is where I come when I'm missing China and simple steamed dumplings"
Rithwik Hari - 6.0
"Amazing food, awesome service, and the food came out surprisingly quick. The beef teriyaki blew my mind."
Keith Pitcher - 6.5
"The best dinner to have here: An order of beef Lo Mein with Orange Chicken and Pork fried rice. Or just go for the buffet. It's above-average Chinese. Plus, this restaurant was reccomended by The Bost"
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